ROBook

At the table

We cook what we find good in the village. There is no menu, just one long table and Tanti Veta.

Masă din lemn într-o cameră rustică
Pâine rustică lângă ștergarTermos și cană pe masa din prispă, cu dealurile în zare
8 - 11

Mornings

Breakfast is included and has no precise end. Bread straight from Tanti Veta’s oven, fresh cheese and telemea from the sheepfold next door, eggs from the yard, bacon smoked in Peștera, blueberry jam and honey from Nea Gheorghe.

Masă din lemn într-o cameră rustică
19:00

Evenings, Thursday to Sunday

Everyone at the same table, at the same time. Three courses: soup, whatever came out of the oven, something sweet. Tell us by noon if you are coming and if there is anything you do not eat.

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