Dinner at the long table
95 RONThursday to Sunday, at 7 pm. One table, and whatever Tanti Veta found good that day.
We cook what we find good in the village. There is no menu, just one long table and Tanti Veta.
Breakfast is included and has no precise end. Bread straight from Tanti Veta’s oven, fresh cheese and telemea from the sheepfold next door, eggs from the yard, bacon smoked in Peștera, blueberry jam and honey from Nea Gheorghe.
Everyone at the same table, at the same time. Three courses: soup, whatever came out of the oven, something sweet. Tell us by noon if you are coming and if there is anything you do not eat.